April102014
Fist-Sized Red Velvet Cupcakes at the #Venetian #nofilter #vegas #decadence #redvelvet (at The Venetian Las Vegas)

Fist-Sized Red Velvet Cupcakes at the #Venetian #nofilter #vegas #decadence #redvelvet (at The Venetian Las Vegas)

April92014
Bobby Flay’s burger joint: fancy burger, fresh fries, and a pineapple rum milk shake! #vegas #daylightdrinking #bbp

Bobby Flay’s burger joint: fancy burger, fresh fries, and a pineapple rum milk shake! #vegas #daylightdrinking #bbp

April72014
I want to meet/be the choreographer for this water. #bellagio #gorgeous

I want to meet/be the choreographer for this water. #bellagio #gorgeous

November302013
Jake’s new “fancy pants” #whiteelephant #maytheoddsbeeverinyourfavor #regift #that70sshow #ohyoufancyhuh

Jake’s new “fancy pants” #whiteelephant #maytheoddsbeeverinyourfavor #regift #that70sshow #ohyoufancyhuh

November282013
Coco in her drumstick headband. #stylish #myfamily #turkeyday

Coco in her drumstick headband. #stylish #myfamily #turkeyday

November222013
Why yes. We do have puppy parties on our last afternoon before break. #firstgrade #puppies #livingthelife

Why yes. We do have puppy parties on our last afternoon before break. #firstgrade #puppies #livingthelife

October102013
Decorating for Halloween!!

Decorating for Halloween!!

September142013
Fried Stuffed Squash Blossoms!! Also made today: corn tortillas, fresh tomato sauce, and squash blossom soup!

Fried Stuffed Squash Blossoms!! Also made today: corn tortillas, fresh tomato sauce, and squash blossom soup!

September102013
#naps #snuggles #kittenlove #indianinablanket @indian_sass

#naps #snuggles #kittenlove #indianinablanket @indian_sass

September82013
recipecardbox:

Gnocchi Mac n’ Cheese
Source - http://thecuttingedgeofordinary.blogspot.com/2010/10/gnocchi-mac-cheese.html
From Cuisine at Home1 pound purchased or homemade gnocchi2 Tablespoons butter2 teaspoons garlic, finely chopped1 Tablespoon all-purpose flour3/4 cup milk1 teaspoon Dijon mustard1/4 cup shredded Gruyere cheese1/4 cup shredded fontina cheeseSalt and white pepper to taste1/3 cup shredded Parmigiano-ReggianoBasil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)Preheat oven to 375. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper.Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.

recipecardbox:

Gnocchi Mac n’ Cheese

Source - http://thecuttingedgeofordinary.blogspot.com/2010/10/gnocchi-mac-cheese.html

From Cuisine at Home
1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)

Preheat oven to 375. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.

Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper.

Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.

image

(via aimezlhistoire)

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